Note:  We will be selling Individual Cuts and taking orders at:

    The Carp Farmer's Marketevery Saturday this summer and fall.

Current prices for the Individual Cuts and Bulk Orders are available on

The Order Form Page

as downloadable files.

Also check the Order Form Page for LIMITED TIME SPECIALS! 

Here are our Individual Cuts:

 

STEAKS / ROASTS

ORGAN MEATS

 OTHER CUTS

 STEAKS - GRILLING

 Liver

Extra Lean Ground

 Tenderloin

 Heart

 Lean Ground

 Strip - Loin

 Tongue

 Ground Beef Patties

 Prime Rib & T - Bone

 Kidney

 Stewing Beef

 Sirloin

 

 Beef Ox-Tail

 STEAKS - MARINATING

 

 Braising Ribs

Sirloin Tip

 

 Soup Bones

Top Round

 

 Italian Sausage

Flank

 

 Garlic Sausage

 Blade

 

 

 ROASTS

 

 

 Rump

 

 

 Sirloin Tip

 

 

 Eye of Round

 

 

 Top Round

 

 

 Prime Rib

 

 

 Short Rib

 

 

 Cross Rib

 

 

 Blade

 

 

 Brisket

 

  

 

 

And here is our Bulk Order information:

 SIZE   

WEIGHT
Whole Beef 520-600lb
Half Beef 260-300lb
Quarter Beef 130-150lb

These are the approximate "rail weights" at the abattoir's. The actual weight of the cut, wrapped and frozen beef that you receive is approximately 15-20% less, due to deboning and trimming.

BEEF CUTS

Note that the front quarter has different cuts than the hind quarter, as illustrated below:

For more information about meat cuts and further background on the international aspects of grass-fed beef, please visit:
Current prices for the Individual Cuts and Bulk Orders are available on the Order Form Page as downloadable files. 

When planning your purchase, please allow sufficient time to arrange processing at our government-inspected abattoir. For more information and prices, or to place an order, please contact us at:

Telephone: 613 646 2488

Email: dobsonfarm@nrtco.net